Breakfast
20 min total Serves 3
Tom Brown Porridge
A smooth, roasted-grain breakfast porridge that is gentle and nourishing. Lovely with a slice of bread spread with Blue Band on the side.
Made with
Blue Band
What do I need for Tom Brown Porridge?
Serves 3
- 1 cup Tom Brown (roasted maize/soya) flour
- 4 cups water
- 0.5 cup milk
- sugar — to taste
- 1 pinch pinch of salt
- bread with Blue Band, to serve, optional
Tips
- Mixing the flour with cold water first is the trick to a lump-free porridge.
- Adjust the water for your preferred thickness — more for a drink, less for a spoonable bowl.
How do I make Tom Brown Porridge?
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1
Mix the Tom Brown flour with one cup of cold water into a smooth, lump-free paste.
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2
Bring the remaining water to a boil with a pinch of salt.
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3
Lower the heat and pour in the paste in a steady stream, whisking constantly.
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4
Simmer gently, stirring, for 8–10 minutes until thick and smooth.
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5
Stir in the milk and sweeten to taste.
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6
Serve warm, with bread spread with Blue Band alongside if you like.
Frequently asked about Tom Brown Porridge
- How do I make Tom Brown porridge without lumps?
- Blend the flour with cold water into a smooth paste before adding it to boiling water, and whisk constantly as it cooks.
- Is Tom Brown good for breakfast?
- Yes — it is a warm, filling roasted-grain porridge that makes a gentle, nourishing start to the day.