Foods
Knorr in Ghana
Bouillon that deepens every soup.
Knorr is best known in Ghana for its seasoning cubes, which dissolve into soups and stews to add an instant savoury base. A cube or two lifts the flavour of light soup, groundnut soup and everyday sauces.
Convenient and consistent, Knorr is a go-to shortcut to well-rounded, tasty home cooking.
What is Knorr used for?
- Seasoning light soup and groundnut soup
- Adding savoury depth to stews and sauces
- Flavouring rice, beans and one-pot dishes
- Boosting marinades for meat and fish
Frequently asked about Knorr
- What is Knorr used for?
- Knorr seasoning cubes are dissolved into soups, stews, sauces and rice dishes to add a rich, savoury base flavour.
- How many Knorr cubes should I use?
- Start with one cube per pot and taste before adding more, since the cubes already contain salt.
Find Knorr near you
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