Foods
Royco in Ghana
Seasoning that makes jollof sing.
Royco is a versatile seasoning used to build deep, savoury flavour in soups, stews, sauces and rice dishes. A little Royco rounds out the taste of everyday Ghanaian cooking.
It is a kitchen favourite for jollof rice, groundnut soup and stews, where it brings together onion, tomato and spice into a balanced, satisfying base.
What is Royco used for?
- Seasoning jollof rice and stews
- Building the base for groundnut and other soups
- Adding savoury depth to sauces and gravies
- Marinating meat and fish
Frequently asked about Royco
- What is Royco used for?
- Royco is a savoury seasoning used to flavour soups, stews, sauces and rice dishes such as jollof and groundnut soup.
- How do I use Royco in jollof rice?
- Stir Royco into your fried tomato-and-pepper paste before adding stock and rice, so the seasoning cooks into every grain.
Recipes
Recipes that use Royco
Main · 65 min
Royco Jollof Rice
Ghana's favourite party rice, seasoned with Royco for a deep, smoky-sweet tomato flavour. One pot, big taste, ready in about an hour.
Soup · 80 min
Groundnut Soup
A rich, nutty peanut soup with chicken or goat, seasoned with Royco. Pure Ghanaian comfort food, perfect with rice balls or fufu.
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